Clubhouse

Every club has a heart . And we believe every clubhouse should emanate that heart throughout its architecture, amenities and hospitality. One hundred years ago, the land where Ballyhack now sits was the Saul Dairy Farm. Pure. Unpretentious. Honest. You can feel it in the land. And you’ll feel it throughout the clubhouse as well. Ballyhack’s 11,500-squarefoot clubhouse sits atop the 18th green as a sanctuary of rustic elegance and a symbol of the level of service we extend to every Member and guest. Framed in the shadows of Saul Farm’s historic grain silos, the clubhouse offers ample spaces for dining, entertaining and making memories with your family, friends and foursomes. Enjoy or steak and our farm fresh inspired menus, complemented by certified Piedmontese beef, a Taste of Italy featured exclusively at Ballyhack. Members will also enjoy full access to the ladies’ and men’s lounges, golf shop and an open-air, stone-laid patio that will offer outdoor casual dining. This is your club; we welcome you to make it your home.

"Host of the Delta Dental Virginia State Open"

Membership Inquiry

If you are interested in learning more about the Club, or would like to schedule a visit, please contact me and I will be happy to assist you. Thank you again for your time and interest in Ballyhack.

Sincerely,

James Molina
Director of Membership and Marketing
540-427-1395
jmolina@ballyhackgolfclub.com

Click Here to Download Electronic Membership Brochure